A Spicy Touch Volume II - Contemporary Indian, African, & Middle Eastern Cuisine - Nimji, Noorbanu

Clean, tight, unmarked; very minimal wear; This book builds on the success of the first volume of A Spicy Touch. In addition to the delicious dishes from Northern India that evolved through African, Arabic and North American influences, this book features the best of contemporary recipes from India, Africa, the Middle East and Asia. It is an international, cultural treasury of rich and subtle flavours.
Very Good
Spiral Bound
A Spicy Touch Publishing Inc.
1st Edition
1st Printing
1992
Calgary, AB