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Clean, tight, unmarked; a couple of notes on ffep; otherwise very minimal wear; Includes articles: Ten years of brewing; Improved record-keeping; Practical all-grain brewing; Hop flavor in beer; Beer formulation; Aroma ID kit development; Techniques for recognizing flavor; Exciting brewing; Making amazing mead; Brewpubs in Austria; Bavarian breweries; Beer flavors. Very Good Paperback Brewers Publications 1988 Boulder, CO
