Brewing Lager Beer: The Most Comprehensive Book for Home - And Microbrewers - Noonan, Gregory J.

Clean, tight, unmarked; very minimal wear; spine straight and uncreased; appears unread; Warning: This book is for serious brewers only. Noonan clearly reveals the scientific facts inherent in brewing ingredients and procedures. Now, you can know exactly what produces high quality beer, and exactly how you can achieve that every single time you brew. Part 1 examines the fine points of beer ingredients. Then Part 2 guides the brewer through the essential steps of planning and brewing classic lager beers - Pilsener Dortmunder, Vienna, Munich Dunkel and Helles, bock and Doppleback. Appendices include the most extraordinary collection of brew facts and measures that you've ever seen. And, decoction mashing is thoroughly discussed.
Very Good
Soft cover
Brewers Pubns
1986
Boulder, CO