Canadian Heritage Bread Making - Rebryna, Debra

Clean, tight, unmarked; very minimal wear; appears unread; 64pp; Our cultural mosaic has contributed many different cuisines to the average Canadian kitchen, and bread is the staple of any cuisine. In addition to Indigenous Canadian bread recipes, you will find  recipes from our neighbours across the border to the south, from the English, French and Scots who were the first settlers to this country, and from the cultures of many immigrants who have settled here: Ukrainians, Germans Spaniards, East Indians, and many more. Let this book introduce you to the world of bread available here at home in Canada.
Very Good
Soft cover
Lone Pine Publishing
1992
Edmonton, AB