Curing & Smoking: Made at Home - Strawbridge, Dick; Strawbridge, James

Clean, tight, unmarked; spine straight and uncreased; absolute minimal wear; appears unread; Curing & Smoking explains what is possible and offers encouragement and practical instruction on how to transform fresh meats, fish, seafood and even eggs and cheese into flavorful treats. This books shows you all the key methods and give you ideas on making your own creations with your homemade products as the star. With simple instruction and dozens of fantastic recipes, all the inspiration you need is here. Includes: Brining; Dry curing; Air drying; Hot smoking; Cold smoking.
Near Fine
Soft cover
Firefly Books Ltd
2012
Buffalo, New York