Maritime Inns & Restaurants Cookbook - Elliot, Elaine; Lee, Virginia

Clean, tight, unmarked; very minimal wear; This book offers the finest recipes from the many country inns and restaurants in the three Maritime provinces. The recipes in this book feature well-known regional specialties such as lobster, Atlantic salmon, scallops, fiddleheads and blueberries. In addition there are descriptions of the many fine inns and restaurants whose recipes are featured in the collection, along with a locater map. The cookbook is the best available reflection of the fine cuisine of the Maritime provinces. It is also a guide to the region's best inns and restaurants.
Very Good
Spiral Bound
Formac
1990
Halifax, NS