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Clean, tight, unmarked; absolute minimal wear; appears unread; Pam Reiss dishes up kosher fusion! From traditional Chicken Soup to exotic fare like Strawberry Sambuca Soup, these recipes span the globe, inspired by Pam's world travels. All of them are based on Pam's guiding principles - keep it simple and use the finest ingredients. Trained in her parents' kosher catering company. Pam believes there's nothing like a hot, aromatic bowl of soup to nourish the body, delight the senses and draw people together in celebration of good food and company. Near Fine Soft cover Whitecap Books 2004 North Vancouver, BC
