The Canadian Harvest Cookbook - Bajger, Jennifer Sayers

Clean, tight, unmarked; spine straight and uncreased; absolute minimal wear; appears unread; History, Folklore & Recipes with a Twist; Harvest time in Canada means vibrant autumn colour and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twist on our traditional fall fare. Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes.
Near Fine
Soft cover
Lone Pine Publishing
2008
Edmonton, AB