The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg - Olafson-Jenkyns, Kristin

Clean, tight, unmarked; single light crease to spine; otherwise very minimal wear; When the Icelanders immigrated to New Iceland (Manitoba's Interlake region) in 1875, they had to adapt their recipes and cooking methods to the indigenous ingredients of their new environment. Kristin documents the changes in New Icelandic cooking with over 200 recipes. Also includes: Historical food articles from the New Icelandic settlement newspaper Framfari; Comments and tips from recipe testers across North America; Historical overviews of the New Icelandic settlements and the Lake Winnipeg fisheries.
Very Good
Soft cover
Coastline Publishing
2001
Guelph, ON