The Laura Secord Canadian Cook Book - Canadian Home Economics Association

Clean, tight, unmarked; absolute minimal wear; appears unread; There is a Canadian cuisine, and it is unique in all the world. Some recipes, brought from the Old Country generations ago, are still made exactly as they were in Europe. Others have been adapted to the foods and way of life in Canada. Some recipes are the result of several Canadian-European alterations. And there are many dishes, "born in Canada," that had never been served in any other country. But all these recipes are truly Canadians.
Near Fine
Paperback
McClelland & Stewart
1973
Toronto, ON