The Moose: From Forest to Table - National Meat Institute

Printed in 1976; Clean, tight, unmarked; very light wear to edges; small dot stain on upper back cover; small area of rubbing to front cover; lightly age tanned; otherwise spine straight and uncreased; very minimal wear; The 192 pages of the English text are liberally illustrated with b&w photographs relevant to the textual matter. And this text covers every phase of the subject in considerable depth from the habits of moose in the bush including the love life of the species right up to the turning of the meat into savory dishes in the kitchens of the province. An extensive space is provided for recipes showing how to get the most out of moose meat from the fillet to the nose.
Very Good
Paperback
National Meat Institute
2nd Edition
1976
Montreal, QC