The New Savory Wild Mushroom - McKenny, Margaret; Stuntz, Daniel E.; Ammirati, Joseph F.

Clean, tight, unmarked; personal gift inscription on title page; otherwise absolute minimal wear; appears unread; This classic field guide answers the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chanterelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.
Very Good
Soft cover
Douglas & McIntyre, Limited
1994
Seattle, WA