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Clean, tight, unmarked; absolute minimal wear; appears unread; This book presents more than 100 ways to prepare the delectable meat of America's big bird. You'll learn easy methods for frying, grilling, broiling, and roasting wild turnkey, as well as savory ways to use leftovers. Recipes for sauces and dressings are included, and you'll find tiips on dressing and curing turkey. Wild Turkey Cookbook is ideal for both novice and experienced cooks. You'll enjoy preparing these delicious meals for your family and friends. Near Fine Soft cover Stackpole Books 1995 Mechanicsburg, PA
