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Tight, unmarked; a couple of light stains to back cover; no other marks; very light wear to stapled edge; otherwise very minimal wear; colour to cover is bright and unfaded; The booklets were given out yearly from the 1940s to the 1980s through Winnipeg Hydro. It is difficult to determine the year of publication but I am guessing late 60s to early 70s due to the Jello mold recipes. Recipes include: Honey Dill Dunking Sauce, Merry Citrus Punch, Christmas Morning Stollen (Using Instant Yeast), Holiday Pork Loin Roast, Chicken in White Wine Sauce, Wild Rice with Mushrooms and Almonds, Holiday Rainbow Wreath (made with Jello), Creamy Dreamy Chocolate Dessert, Daiquiri Balls, Turtle Candy Bars, Glowing Green Hot Pepper Jelly, and much more Very Good Staplebound Winnipeg Hydro 1970 Winnipeg, MB
